5 essential ingredients of Chinese Cuisine

Updated: 5 days ago

Chinese Cuisine is loved all over the world due to its light texture. You can find many Chinese restaurants in Dubai that offer the food but if you have the right ingredients, you can also prepare a scrumptious Chinses meal at home. In this post, we will share some basic and important ingredients that you must have in inventory to make a Chinese dish whenever you want.

Soy Sauce

Soy sauce is the backbone of Chinese cuisine. It is usually made up of soybeans, wheat water, and salt with little variation in the recipe. The light soy has a thin consistency which is mostly used for a salty seasoning of stir-fries or to prepare delicious dips and sauces. The other version of the sauce is the Dark Soy Sauce which has a rich color and thicker consistency mostly used to bring a dark shade to the food.

Oyster Sauce

Oyster Sauce is made from boiled oysters or a mixture of salt, cornstarch, sugar, and oyster essence. This flavorsome savory thick sauce is widely used in many Chinese recipes to bring more taste to the meal. It can be added to noodles, stir-fried vegetables, or meat. The sauce instantly brings more flavor and traditional taste to the food.

Five Spice Powder

It is a powerful punch of five spices namely star anise, fennel seeds, Chinese cinnamon, cloves, and Sichuan peppercorns. It is mostly used to marinate meat, sprinkle meals, add to stews to get a rich taste and prepare aromatic meals. It is the perfect blend of sweet, sour, bitter, and pungent flavors to prepare a balanced dish full of flavors and aroma. It is up to you whether you get ready-made powder mix or purchase individual spices to make a mixture at home. The ready-made powder saves from the grinding of the spices at home.

Sesame Oil

Sesame oil is the signature note of the Chinses cuisine. The main purpose of using the oil is to bring flavor and aroma to the recipe. It is light in texture and can be added to cold dishes, sauces, and dips. The oil is mostly used for garnishing or drizzling not entirely for cooking as it can overpower the rest of the flavors if used in larger quantities.

White Pepper

In traditional Chinese cuisine, the use of red pepper or black pepper is minimum. Instead, they make use of ground white pepper. The white pepper has a sharp taste that elevates the dish to a spicier level without setting the tongue on fire. Chinese cuisine is mostly based on stir-fries without overcooking the food, especially in the case of vegetables to retain their fresh color and taste. Sprinkling white pepper doesn’t interfere with the aesthetic look of the meal while maintaining its flavor.

You can get all these authentic ingredients of Chinese cuisine in UAE with Taste Masters. We are one of the leading suppliers of fresh ingredients of Chinses, Japanese, Korean, and other Pan-Asain Cuisines in UAE. Avail the chance now to stock your inventory with these essential Chinses Cuisine ingredients sourced through Taste Masters.

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